Valora would like to thank all of its staff for their commitment during the COVID-19 pandemic. This enabled Valora to make a major contribution to providing the public with basic supplies.
The share of cashless transactions has increased further since the outbreak of the COVID-19 pandemic. This trend can also be observed in Valora sales outlets.
Thanks to innovative and tasty creations, even ardent meat eaters should be tempted to vegan and vegetarian dishes.
The k kiosk appears in new splendor and with more freshness and food in the assortment. In the autumn of 2019, Valora started renovating individual outlets. The transformation at numerous locations in Switzerland will be completed by the end of 2020.
Practical, digital and fresh. Why our modern convenience formats avec X and avec box count on Valora employees like Michael and Andreas.
What do spring water from Zurich and Chur’s freshest milk have in common? You will find them in the new avec bearing the label “Von hier. Regional für dich.” Through this initiative, we are supporting small businesses and keeping transport times short.
Michael Mueller, CEO of Valora, looks back on the successful development of Valora over the past year and explains why the company is in an excellent position to master the future.
A Valora team developed the concept for the new avec stores in just five months. This concept incorporates the latest food-on-the-go and convenience trends and combines them in ‘foodvenience’ of the highest level.
The retail industry was shaken up by online commerce. Because of new technologies and customer needs, we are seeing a resurgence of physical retail. Here is why and how Valora is ideally prepared for this trend.
Vaping is booming. Where did the e-smoke trend originate and how is demand developing in Germany and Switzerland?
According to a study, Valora’s economic output in Switzerland is more than CHF 1.4 billion, making it one of the most important Swiss retail and convenience companies.
Ever more people live alone and eat away from home. But for today’s mobile population, food not only has to be available quickly and at any time, it also has to be ultra fresh and healthy. How Valora lives up to these trends.
