Valora trains its franchisees and agency partners to become successful, self-employed businesspeople.
Valora is consistently expanding the share of food and fresh products in its retail sales outlets. Hot and cold drinks play a key role here.
Coffee is still mostly consumed from disposable cups. How does Valora meet this challenge as part of its sustainability strategy?
Consumers appreciate having quick and easy access to additional nutrients through functional foods.
Thanks to innovative and tasty creations, even ardent meat eaters should be tempted to vegan and vegetarian dishes.
New job, same employer: Valora supports and promotes internal job changes to secure valuable professional knowledge within the company.
As one of the leading providers of foodvenience, Valora is aware of the topic of food waste. That is why it has expanded its collaboration with “Too Good To Go” in 2019.
Caffè Spettacolo has been supporting the ANEI coffee cooperative, representing several indigenous groups from the north of Colombia, since 2014. Their beans – organically grown …
Continue reading “Caffè Spettacolo: Do some good by drinking coffee!”
Valora setzt bei ihren Mitarbeitenden auf Kontinuität. Seit mehr als 15 Jahren engagiert sich das Unternehmen mit Lehrstellen für den Nachwuchs in der Retail-Industrie. Ein …
Continue reading “Training and developing our next generation of managers and leaders”
The employees within the Valora network are spread across eight countries, 2,800 sales outlets and four production sites. HR works hard each and every day to ensure that employees feel that they are in good hands at the Group – also for the benefit of customers.
