{"id":13618,"date":"2022-02-23T07:00:00","date_gmt":"2022-02-23T06:00:00","guid":{"rendered":"http:\/\/stories.valora.com\/?p=13618"},"modified":"2022-02-22T21:30:11","modified_gmt":"2022-02-22T20:30:11","slug":"elan-dinnovation-dans-la-production-de-produits-de-boulangerie","status":"publish","type":"post","link":"https:\/\/stories.valora.com\/fr\/elan-dinnovation-dans-la-production-de-produits-de-boulangerie\/","title":{"rendered":"\u00c9lan d\u2019innovation dans la production de produits de boulangerie"},"content":{"rendered":"\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"><strong>La crise du coronavirus avait entra\u00een\u00e9 une baisse de la demande sur le march\u00e9 du Food Service. Les sp\u00e9cialistes Valora en produits saumur\u00e9s de la Brezelb\u00e4ckerei Ditsch l\u2019ont \u00e9galement ressenti. Par la suite<\/strong>,<strong> ils ont activement poursuivi le d\u00e9veloppement de solutions et produits innovants sur le march\u00e9 B2B. Les d\u00e9cisions prises par l\u2019entreprise avant la crise ont jou\u00e9 un r\u00f4le important \u00e0 cet \u00e9gard.<\/strong><\/p>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio\">Les investissements consentis dans les deux nouvelles lignes de production d\u2019Oranienbaum ont port\u00e9 leurs fruits. En 2019\/2020, Valora avait investi dans l\u2019usine voisine de Berlin afin de r\u00e9pondre \u00e0 la demande, \u00e0 l\u2019\u00e9poque accrue, de produits de boulangerie saumur\u00e9s. Mais lorsque les lignes de production sont devenues op\u00e9rationnelles, la crise du coronavirus est survenue, sonnant le glas de l\u2019activit\u00e9 principale, le march\u00e9 du Food Service. Les consommatrices et consommateurs ont de moins en moins mang\u00e9 en d\u00e9placement et se sont restaur\u00e9s de plus en plus chez eux.<\/p>\n\n\n\n<p>Il n\u2019\u00e9tait toutefois pas envisageable de s\u2019arr\u00eater. \u00abEn tant que l\u2019un des principaux producteurs mondiaux de produits de boulangerie saumur\u00e9s, nous nous sommes engag\u00e9s, depuis la fondation de la <a href=\"https:\/\/stories.valora.com\/en\/ditsch-stands-for-pretzels-thats-it-2\/\">Brezelb\u00e4ckerei Ditsch<\/a> en 1919, \u00e0 innover\u00bb, explique Sebastian Gooding, Managing Director Ditsch Production \/ B2B. \u00abLa crise du coronavirus nous a de nouveau prouv\u00e9 la n\u00e9cessit\u00e9 de nous concentrer encore davantage dans ce domaine.\u00bb<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Valora\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/UYyc5r9Mb30?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"remplissage-automatise-et-emballage-individuel\">Remplissage automatis\u00e9 et emballage individuel<\/h2>\n\n\n\n<p>Les investissements dans les lignes de production&nbsp;9 et 10 d\u2019Oranienbaum, achev\u00e9es en&nbsp;2019, se sont av\u00e9r\u00e9s \u00eatre pr\u00e9voyants. Pendant la crise, ils ont permis le remplissage automatis\u00e9 des produits de boulangerie saumur\u00e9s d\u00e9j\u00e0 cuits, qui peuvent aussi \u00eatre emball\u00e9s individuellement sur demande des clients. Ils ont \u00e9galement permis d\u2019automatiser les op\u00e9rations de tressage de tresses saumur\u00e9es.<\/p>\n\n\n\n<p>\u00abSans ces lignes de production, nous n\u2019aurions pas \u00e9t\u00e9 en mesure de r\u00e9agir aussi rapidement et de mani\u00e8re ad\u00e9quate aux nouveaux d\u00e9sirs de nos clients B2B durant la crise\u00bb, affirme Gooding. \u00abDans un environnement de march\u00e9 difficile, nous avons prouv\u00e9 notre pertinence sur le march\u00e9 gr\u00e2ce \u00e0 des id\u00e9es innovantes. \u00c0 partir du site de production allemand d\u2019Oranienbaum, les produits existants ont pu \u00eatre plac\u00e9s et commercialis\u00e9s par le biais de canaux (boulangeries, stations-service et, en g\u00e9n\u00e9ral, clients internationaux) qui \u00e9taient nettement moins touch\u00e9s par les restrictions li\u00e9es au coronavirus que les canaux Food Service situ\u00e9s aux carrefours routiers.\u00bb<\/p>\n\n\n\n<p>R\u00e9sultat: les relations avec les clients existants sur les march\u00e9s B2B en Allemagne, en Suisse et en Autriche ont notamment pu \u00eatre renforc\u00e9es et la part de march\u00e9 a augment\u00e9 dans la r\u00e9gion DACH en plus des \u00c9tats-Unis. \u00abPar ailleurs, nous avons \u00e9galement pu renforcer notre pr\u00e9sence sur les march\u00e9s internationaux en acqu\u00e9rant de nouveaux clients B2B\u00bb, d\u00e9clare Gooding. \u00abLes produits de boulangerie saumur\u00e9s et en particulier les bretzels poursuivent leur croissance mondiale.\u00bb<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"http:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7429-1600x1067.jpg\" alt=\"\" class=\"wp-image-13935\" srcset=\"https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7429-1600x1067.jpg 1600w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7429-1200x800.jpg 1200w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7429-420x280.jpg 420w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7429-768x512.jpg 768w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7429-1536x1025.jpg 1536w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7429-2048x1366.jpg 2048w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7429-1800x1200.jpg 1800w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7429-400x267.jpg 400w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"des-activites-supplementaires-grace-a-des-creations-innovantes-de-produits\">Des activit\u00e9s suppl\u00e9mentaires gr\u00e2ce \u00e0 des cr\u00e9ations innovantes de produits<\/h2>\n\n\n\n<p>Outre l\u2019automatisation du remplissage, Ditsch a \u00e9galement utilis\u00e9 les lignes&nbsp;9 et 10 d\u2019Oranienbaum pour d\u00e9velopper des cr\u00e9ations innovantes de produits telles que des bretzels bio, des pizzas v\u00e9ganes et d\u2019autres snacks pour produits de boulangerie. \u00abNous avons ainsi pu g\u00e9n\u00e9rer des activit\u00e9s suppl\u00e9mentaires couronn\u00e9es de succ\u00e8s\u00bb, explique Bj\u00f6rn Tiemann, Managing Director Sales chez Ditsch.<\/p>\n\n\n\n<p>Concr\u00e8tement, Ditsch a lanc\u00e9 sur le march\u00e9 un nouveau bretzel au beurre \u00e0 l\u2019ail et aux herbes ainsi qu\u2019une tresse saumur\u00e9e, des bretzels au fromage frais, une mini-baguette saumur\u00e9e farcie et un bretzel bio. En 2021, le magazine sp\u00e9cialis\u00e9 <em>tk-Report minus 18<\/em> a m\u00eame d\u00e9sign\u00e9 les bretzels de Sils farcis au beurre aux herbes et \u00e0 l\u2019ail comme la commercialisation la plus innovante dans la cat\u00e9gorie Pain et produits de boulangerie.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped content-image-slider duo-slider wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-valorastories-image-slider\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"14411\" src=\"http:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Sweet-Brezel_Schoko_Salted-Caramel-1-1200x800.jpg\" alt=\"\" class=\"wp-image-14411\" srcset=\"https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Sweet-Brezel_Schoko_Salted-Caramel-1-1200x800.jpg 1200w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Sweet-Brezel_Schoko_Salted-Caramel-1-420x280.jpg 420w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Sweet-Brezel_Schoko_Salted-Caramel-1-1800x1200.jpg 1800w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Sweet-Brezel_Schoko_Salted-Caramel-1-400x267.jpg 400w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-valorastories-image-slider\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"14408\" src=\"http:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/5133_Laugenbrezel-gefullt-mit-Krauterbutter-klein-1200x800.jpg\" alt=\"\" class=\"wp-image-14408\" srcset=\"https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/5133_Laugenbrezel-gefullt-mit-Krauterbutter-klein-1200x800.jpg 1200w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/5133_Laugenbrezel-gefullt-mit-Krauterbutter-klein-1600x1067.jpg 1600w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/5133_Laugenbrezel-gefullt-mit-Krauterbutter-klein-420x280.jpg 420w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/5133_Laugenbrezel-gefullt-mit-Krauterbutter-klein-768x512.jpg 768w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/5133_Laugenbrezel-gefullt-mit-Krauterbutter-klein-1536x1024.jpg 1536w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/5133_Laugenbrezel-gefullt-mit-Krauterbutter-klein-400x267.jpg 400w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/5133_Laugenbrezel-gefullt-mit-Krauterbutter-klein.jpg 1719w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-valorastories-image-slider\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"14414\" src=\"http:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Laugenbrezel-Knoblauch_Fullung-1200x800.jpg\" alt=\"\" class=\"wp-image-14414\" srcset=\"https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Laugenbrezel-Knoblauch_Fullung-1200x800.jpg 1200w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Laugenbrezel-Knoblauch_Fullung-420x280.jpg 420w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Laugenbrezel-Knoblauch_Fullung-1800x1200.jpg 1800w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/Laugenbrezel-Knoblauch_Fullung-400x267.jpg 400w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>\u00abEntre-temps, les bretzels fourr\u00e9s de cr\u00e8me au chocolat et au beurre,  les nouveaux bretzels de la Saint-Martin (p\u00e2te lev\u00e9e sucr\u00e9e d\u00e9licatement huil\u00e9e) et les bretzels fourr\u00e9s au camembert ont quitt\u00e9 les lignes de production d\u2019Oranienbaum\u00bb, confie Tiemann. \u00abNous travaillons en outre au d\u00e9veloppement de produits existants tels qu\u2019une pizza sans huile de palme, un bretzel dit avec label Clean ou un produit saumur\u00e9 low carb.\u00bb<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"http:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7230-1600x1067.jpg\" alt=\"\" class=\"wp-image-13941\" srcset=\"https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7230-1600x1067.jpg 1600w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7230-1200x800.jpg 1200w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7230-420x280.jpg 420w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7230-768x512.jpg 768w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7230-1536x1025.jpg 1536w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7230-2048x1366.jpg 2048w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7230-1800x1200.jpg 1800w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7230-400x267.jpg 400w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"les-collaborateurs-participent\">Les collaborateurs participent<\/h2>\n\n\n\n<p>Mais comment Ditsch a-t-elle d\u00e9clench\u00e9 cette pouss\u00e9e d\u2019innovation si rapidement? Gooding parle d\u2019un \u00abprocessus d\u2019innovation structur\u00e9\u00bb d\u00e9j\u00e0 \u00e9tabli avant la pand\u00e9mie. Ainsi, l\u2019\u00e9quipe Research &amp; Development (R&amp;D) a \u00e9t\u00e9 r\u00e9organis\u00e9e \u00e0 temps, avec une \u00e9troite interaction entre les secteurs Distribution, Operations et Business Development.<\/p>\n\n\n\n<p>La r\u00e9orientation de l\u2019\u00e9quipe R&amp;D et des lignes de production s\u2019est \u00e9galement accompagn\u00e9e d\u2019un changement de culture. En 2019, la direction de Ditsch a lanc\u00e9 le d\u00e9veloppement d\u2019un mod\u00e8le de comp\u00e9tences et de valeurs. Aujourd\u2019hui, une quarantaine de cadres sont activement impliqu\u00e9s dans le pilotage du processus de changement. En 2022, le cercle sera \u00e9largi aux chefs d\u2019\u00e9quipe de la production.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"http:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7240-1600x1067.jpg\" alt=\"\" class=\"wp-image-13944\" srcset=\"https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7240-1600x1067.jpg 1600w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7240-1200x800.jpg 1200w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7240-420x280.jpg 420w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7240-768x512.jpg 768w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7240-1536x1024.jpg 1536w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7240-2048x1366.jpg 2048w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7240-1800x1200.jpg 1800w, https:\/\/stories.valora.com\/wp-content\/uploads\/2022\/02\/valora_ditsch_innovationen052A7240-400x267.jpg 400w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p>\u00abSans les collaborateurs, cet \u00e9lan d\u2019innovation n\u2019aurait pas \u00e9t\u00e9 possible pendant la crise du coronavirus. Ils ont accept\u00e9 le processus de changement au cours d\u2019une p\u00e9riode difficile marqu\u00e9e par le ch\u00f4mage partiel et d\u2019importants d\u00e9fis en mati\u00e8re de d\u00e9marrage\u00bb, explique Gooding. \u00abLes collaborateurs ont apport\u00e9 une contribution constructive. De mani\u00e8re individuelle tout comme en \u00e9quipe, chacun et chacune s\u2019efforce de percevoir cette crise \u00e9galement comme une source d\u2019opportunit\u00e9s.\u00bb<\/p>\n\n\n\n<div class=\"wp-block-coblocks-accordion\">\n<div class=\"wp-block-coblocks-accordion-item\"><details><summary class=\"wp-block-coblocks-accordion-item__title\"><strong>730 millions de produits de boulangerie pour 30 pays<\/strong><\/summary><div class=\"wp-block-coblocks-accordion-item__content\" tabindex=\"0\">\n<p>Valora, l\u2019un des principaux producteurs mondiaux de produits de boulangerie saumur\u00e9s, profite d\u2019une cha\u00eene de cr\u00e9ation de valeur fortement int\u00e9gr\u00e9e. Avec la Brezelb\u00e4ckerei Ditsch et Brezelk\u00f6nig, Valora a produit en 2021 environ 730&nbsp;millions de produits de boulangerie sur ses 16&nbsp;lignes de production en Allemagne (Mainz et Oranienbaum), aux \u00c9tats-Unis (Cincinnati, Ohio) et en Suisse (Emmenbr\u00fccke). L\u2019entreprise approvisionne principalement un nombre croissant de clients Food Service ainsi que le march\u00e9 de la vente au d\u00e9tail et de la vente en gros, en plus de ses propres points de vente Ditsch, BackWerk et Back-Factory en Allemagne, des succursales Brezelk\u00f6nig en Suisse et d\u2019autres formats Valora. En outre, les produits Ditsch sont export\u00e9s dans plus de 30 pays.<\/p>\n<\/div><\/details><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-text-align-center\"><em><sup><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Photos: No\u00eb Flum\/Ditsch. Vid\u00e9o: No\u00eb Flum.<\/mark><\/sup><\/em><\/p>\n\n\n\n<div class=\"wp-block-coblocks-row coblocks-row-103115343799\" data-columns=\"1\" data-layout=\"100\"><div class=\"wp-block-coblocks-row__inner has-background has-padding has-large-padding has-no-margin is-stacked-on-mobile has-medium-gutter\" style=\"background-color:#e8eef7\">\n<div class=\"wp-block-coblocks-column coblocks-column-103115346253\" style=\"width:100%\"><div class=\"wp-block-coblocks-column__inner has-no-padding has-no-margin\">\n<h4 class=\"has-text-align-center margin-bottom-05 margin-top-0 wp-block-heading\" id=\"c-est-si-facile-de-partager\"><strong>C\u2019est si facile de partager<\/strong>:<\/h4>\n\n\n\n<p class=\"has-text-align-center\"><meta charset=\"utf-8\">Faites conna\u00eetre cette story \u00e0 vos amis et coll\u00e8gues!<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-outermost-social-sharing has-icon-color 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