Ivana Dogas im avec Store

“We felt we were performing an important service for many people.”

Ivana Dogas has held various positions at Valora since 2007. At the avec store in Wettingen, she has been brightening up customers’ days for six years – and has been Store Manager for almost two. In the following interview, she explains how her working day has changed during the Corona crisis.

“We felt we were performing an important service for many people.” 

“Ditsch stands for pretzels. That’s it.”

Ditsch pretzel bakery has not been able to avoid the pretzel for 100 years. It can be bought at every railway station in Germany and is now exported to 30 countries. In 2019, Ditsch celebrated its anniversary with Managing Director Seb Gooding and set a world record of a special kind.

“Ditsch stands for pretzels. That’s it.” 
Valora, career, BackWerk, Brezelkönig, Caffè Spettacolo, k kiosk

Same company, new job

New job, same employer: Valora supports and promotes internal job changes to secure valuable professional knowledge within the company.

Same company, new job 
Chiara Bello

Laughter is the key to happiness

As Chief Happiness Officer at bob Finance, Chiara Bello’s job is to maintain good morale in the workplace. After all, a good working atmosphere greatly increases productivity.

Laughter is the key to happiness 
Valora, avec, Zürich HB, Foodvenience

avec: towards a new concept with courage and at full throttle

A Valora team developed the concept for the new avec stores in just five months. This concept incorporates the latest food-on-the-go and convenience trends and combines them in ‘foodvenience’ of the highest level.

avec: towards a new concept with courage and at full throttle 
Valora, Food Service, Ditsch, Oranienbaum, Brezeln

Where pretzel makers bake pretzels

At the Ditsch production site in Oranienbaum, more than a million baked goods are produced every day. Shift leader Sven Stojan knows the recipe for success behind the globally loved pretzels, pizzas and bread rolls.

Where pretzel makers bake pretzels 

Working for Ditsch is tradition for the Christnacht family

Satisfied employees remain loyal to their employer: the Christnacht family has been working for the Ditsch pretzel bakery for three generations. The family tradition started with Marion Elisabeth Christnacht, a qualified hairdresser.

Working for Ditsch is tradition for the Christnacht family